Achiote (Bixa orellana)


Achiote, (Bixa orellana) is an arborescent botanical species from the intertropical regions of America, cultivated specifically in the Andes of Peru, since pre-Columbian times. From its fruit the homonymous spice is obtained, used as a coloring and condiment in popular food. Achiote is mainly used for its fruits, which have antioxidant benefits, preventing premature aging.


  • Achiote seeds.
  • Ground achiote.
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