from the best producing areas of Peru (Arequipa, Lima, Cajamarca, La Libertad, Junín and Ayacucho). They are non-pungent (“not spicy”), with low levels of sulfur and high sugar content, differences that give it its appreciated “sweetness”

Presentations:

• Origin: Andean Valleys of Peru
• Availability: September – March
• Packaging: According to customer’s requirement