GARLIC (Allium Sativum)


from the best producing areas of Peru (Arequipa, Lima, Cajamarca, La Libertad, Junín and Ayacucho). They are non-pungent (“not spicy”), with low levels of sulfur and high sugar content, differences that give it its appreciated “sweetness”


  • Origin: Andean Valleys of Peru
  • Availability: September – March
  • Packaging: According to customer’s requirement
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