Ginger is a spice obtained from the Zingiber officinale plant, a perennial herbaceous plant of the Zingiberaceae family, probably native to Southeast Asia. This vegetable is grown in tropical regions around the world and is highly prized for its medicinal value and use in cooking. The ginger grown in Peru is considered the best quality, as it exhibits a unique warm aroma, with a spicy and slightly bitter taste.

Presentations:

• Fresh ginger
• Dehydrated ginger
• Ground ginger